Pour onto cheerios and stir until evenly coated. Add in the peanut butter and vanilla and stir until creamy. Bring to a boil and boil for 1 minute then remove from heat. In a small sauce pan combine sugar and corn syrup and put on high stirring constantly. Make these for school snacks, tailgating parties or just because you really, really need them. Measure out cheerios into a large bowl and set aside. I added honey roasted peanuts to go with the peanut butter and added brown sugar, kosher salt and a chocolaty peanuty topping that takes these little crispy, chewy, sweet and salty bars to the next level. Pack the mixture into an 8 pan lined with parchment. Heat in 30-second intervals until melted. I remember my mom making something like this when I was young and when I looked up the old Betty Crocker recipe, I knew that I had to improve upon it. How To Make Peanut Butter Cheerio Bars Combine peanut butter chips and corn syrup in a microwave-safe bowl. Probably mostly for lack of GF cereals to do it with. It has been on my list of “to make” and I just haven’t gotten to it. Combine the sugar and honey in a saucepan. Start by Pamming a Pyrex dish (mine is 8x8, but you could probably use a bigger one if you wanted skinnier bars.) and measuring out 4 C cheerios. My mom makes her own peanut butter cheerios, and she was kind enough to pass the recipe on to me.
Cook over medium heat, stirring frequently, until sugar dissolves and mixture just begins to boil. 1/2 cup peanut butter 1/2 cup sugar 1/2 cup honey 3 cups Cheerios cereal salted peanuts directions. The cheerio bars from the store dont really hold me, though. It also gave me the encouragement to make something that I have pining for these kind of sweet dessert cereal bars for maybe close to a year. Place corn syrup and sugar into 3-quart saucepan. Especially the Honey Nut Variety (my favorite!) Oh, also, I swear this is not even a paid endorsement for Cheerios- I just like them and am pumped that they started making their cereal GF. But, guess what? (cut the angels singing) they now have Gluten Free Cheerios!! Lalalalala!!!! I am so happy. I really have, and have not been able to indulge for the last few years after discovering my gluten allergy. Sometimes you just need something really good…that’s also bad. Press into prepared 9x9 or 9x13 inch pan. Remove from heat and stir in the Cheerios. Add peanut butter and butter, stirring until smooth and bubbly. I know that these are naughty, naughty, naughty. Method: In a large pot, over low-medium heat, bring honey and sugar to a boil.
If adding chocolate, melt the chocolate chips in the microwave for 1. Press the cheerio mixture evenly into the baking dish. In a large pan, melt the sugar and corn syrup over medium heat until it barely comes to a boil. Put in buttered 9x13 pan and press down real hard and even so they wont fall apart when you cut them. Instructions Butter a 9×13' baking dish and set aside. Let me just slap a disclaimer on these right away. 1 cup peanut butter 6 1 2 cups Cheerios toasted oat cereal directions Mix Karo syrup and brown sugar together in heavy pan and cook just till it bubbles around edges.
0 kommentar(er)
